kasselladi

Ingredients

Gather the following ingredients to create a mouthwatering barbecue sensation:

2 pounds of kasselladi 1 cup of barbecue sauce 2 tablespoons of olive oil 1 teaspoon of garlic powder Salt and pepper to taste

Instructions

1. Prepare the Kasselladi:

Start by preheating your grill to mediumhigh heat. Brush the kasselladi with olive oil on both sides and season with garlic powder, salt, and pepper. Place the kasselladi on the grill and cook for 45 minutes per side, or until charred grill marks appear.

1. Glaze with Barbecue Sauce:

Once the kasselladi is cooked through, brush barbecue sauce generously on each side. Allow the sauce to caramelize on the grill for an additional 23 minutes per side.

1. Serve and Enjoy:

Remove the kasselladi from the grill and let it rest for a few minutes before slicing. Serve hot with your favorite barbecue sides and dig in to enjoy the sizzling flavors.

Additional Tips

For a spicier kick, add a pinch of cayenne pepper to the barbecue sauce. Mix and match different barbecue sauce variations to find your perfect flavor combination. Pair the kasselladi with grilled corn on the cob for a classic barbecue feast.

With this sizzling barbecue recipe in your arsenal, you’ll be the star of every cookout. So fire up the grill, gather your friends and family, and get ready to indulge in a delicious culinary experience. Happy grilling!